4.6%

15

Every August at the brewery, we roast thousands of pounds of Hatch green chiles for this beer. Frozen in giant tea bags, the green chiles are steeped in our light lager, post fermentation, for seven – ten days. The green chile infuses the beer with a mild roasted chile flavor and leaves you with just a hint of heat on the back end. Taste New Mexico!!

NM State Fair/Dukes of Ale 2015 GOLD-Spice/Herb/Vegetable | Best of Craft Beer Awards 2016, 2019 GOLD-Spiced Beer | Best of Craft Beer Awards 2018, 2019 GOLD-Chile Pepper Beer

On Tap | Growlers | 6-pk | Case | 1/6 bbl | 1/2 bbl