5.0%

16

Brown Ale is brewed with English Ale yeast. In the English tradition, we use only English Fuggle hops. The complexity is created mainly by the chocolate and dark chocolate malted barley. Roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This brew has the widest spectrum of flavors of any Brown Ale on the market. Pairs great with steaks and sautés.

GABF 2012 GOLD, 2013 SILVER-English-Style Brown Ale | Tastings.com World Beer Awards 2015 SILVER, 89 Points, 2017 SILVER-English-Style Brown Ale.

On Tap | Growlers | 6-pk | Case | 1/6 bbl | 1/2 bbl